Spice

Do your Blogs look just like every other Blog? Dear Blogger, With BlogSplash you can spice up DOWNLOAD

Cinnamon oil

Pour in enough white vinegar to submerge the chiles, along with a handful of salt. Puree until quite smooth. Transfer the sauce to a pot and bring to a boil, stirring once or twice. Seriously: at no time during either of these steps do you want your nose or eyes anywhere near the fumes that waft from these vessels. Funnel the sauce into a clean jar or bottle and cool.

Voted the Best Home Delivery Service of 2005 by the editors and readers of San Francisco Magazine.