Beef

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August 2010
- Aug 24
  Janos.Haits
  Tastydays | Recipes, Cooking Videos, Food Dictionary & Ingredients
  Beef; Celebrity chef; Food; Gourmet (magazine); Recipe; Restaurant; Cooking show. [1 person]
July 2010
- Jul 07
  rizobhai
  Cooking Beef
  As everyone loves cooking beef and love to eat beef but not just any meat, it should be tender and also most importantly must be juicy. Beef Roast is very yummy and awesomely delicious. This is the very first dish that comes to mind when planning to serve the guests.
  Beef; Cooking. [1 person]
March 2010
- Mar 04
  ahartman0039
  Broccoli Beef | Food.People.Want
  American Chinese cuisine; Beef; Broccoli; Food; Stir frying; Web design. [1 person]
January 2010
- Jan 06
  mongomaster
  Kalvefond & oksefond — klassisk og nu
  Beef; Cooking; Gastrique; Roux; Sauce; Veal; Wine. [1 person]
September 2009
- Sep 21
  mongomaster
  Svinerillettes på brød ristet i aromatiseret oksefedt
  Beef; Bread; French cuisine; Meat; Parsley; Pork; Pork tenderloin; Toast. [1 person]
July 2009
- Jul 23
  mongomaster
  Diskussion af Malk De Koijn
  Beef; Billie Holiday; Hip hop music; Janis Joplin; KRS-One; Malk de Koijn. [1 person]
- Jul 22
  wikijoe
  Boeuf bourguignon — rødvinsbraiseret oksekød med løg, gulerod og svampe | Bergholts opskrifter
  Beef; Beef Bourguignon; Braising; Carrot; Crozes-Hermitage; French cuisine; Syrah; Wine. [1 person]
May 2009
- May 24
  mongomaster
  Wikiside om vinene fra Châteauneuf-du-Pape
  Beef; Châteauneuf-du-Pape; Gastronomy; Grenache; Rhone; Rhone Valley; Rhone wine; Vegetable; Wine tasting. [1 person]
- May 18
  wikijoe
  MASH -- Modern American Steak House -- en mini-anmeldelse
  Beef; Filet mignon; Gastronomy; Ossobuco; Porterhouse; Sommelier; Steakhouse; T-bone steak. [2 people]
- May 15
  mongomaster
  Anmeldelse af MASH, steak-houset, i Bredgade
  Beef; Commander; Filet mignon; Gastronomy; Ossobuco; Porterhouse; Sommelier; Steakhouse; T-bone steak. [2 people]
October 2008
- Oct 15
  mongomaster
  Opskrift på okseklump -- glaseret, med gratineret kartoffelmos & kraftig sauce på oksefond, roux, gastriqeu og efterårsurter
  Bandol; Beef; Cahors; Gastrique; Gastronomy; Glazing; Gratin; Mashed potato; Pingus; Roux; Sauce. [1 person]
September 2008
- Sep 17
  mongomaster
  Opskrift osso buco, der passer til efteråret. Okseskank braiseret i rødvin & oksefond sammen med urter. God kartoffelmos og sprøde kantareller til.
  Beef; Bourguignon; Braising; Gastronomy; Herb; Mashed potato; Ossobuco; Saint-Joseph AOC; Wine. [1 person]

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